Hey @Bunniekins, super well done with the fairy cake! Glad it was a yummy one, something like that deserves to be celebratory.
Bit of a "one pot wonder" of sorts here tonight too. Asian-ish. Stock with Asian spices and herbs plus a dash of soy sauce with pork, kabana, bacon, water chestnuts, celery, apple, carrot and onion all simmering together in it. Kind of like a hot pot dinner. I'll use a skimmer to strain the stock off, and the stock will go into the fridge to use for another meal.
Should be served with rice, but I've run out except for stickly sushi rice, so I've tossed some barley in with the meat and vegs, and I'll add a bit of quinoa for the last five minutes of cooking.
