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24 May 2016 04:49 PM
24 May 2016 04:49 PM
Hi barkeeper,
I need something strong to drink to get rid of my anger, pls anything
24 May 2016 05:16 PM
24 May 2016 05:16 PM
You heard the lady, barkeep...
I'll have something strong too, barkeep. A gorilla thanks. Make it an old silverback...
[Gggrrrrroaaaaaawwwrrrrrrrrr]
Aaaaah! Actually barkeep, I take that back. Better make it a monkey. They're not quite as strong...
[with thanks to The Goon Show episode Napoleon's Piano for inspiring that]
24 May 2016 06:22 PM
24 May 2016 06:22 PM
24 May 2016 06:43 PM - edited 24 May 2016 06:52 PM
24 May 2016 06:43 PM - edited 24 May 2016 06:52 PM
Our little farm and house in Denmark was fondly named by us as Heimatlie... little home...
My dad says (once more semi-phonetically) - dancke fill-mahl to say thank you...
Then there's an unusual dialect... dang-khre-gish - with tha "hggrrrrhhhh" sound again... hahaha...
Huge hugs @Former-Member 🙂
24 May 2016 06:50 PM - edited 24 May 2016 06:53 PM
24 May 2016 06:50 PM - edited 24 May 2016 06:53 PM
Dad yodles. He was a member of the Swiss Yodlers of Sydney back when we lived there... many happy times...
Ah-ah spring bra-ah du-ah beck-shtahtd, du ah sha-keh deh chruhr...
Da-ah shank mah ah me-eh matt-eh, van-hee hyr-uh dah dur...
Haw-drey-ja hoh-loh-di da-ay-aahh
Haw-drey-ja hoh-loh-di-oo
Haw-drey-ja hoh-loh-di da-ay-aahh
Haw-drey-ja hoh-loh-di-oooooooooooo
25 May 2016 06:46 PM
25 May 2016 06:46 PM
I haven't been in the beer garden for a few days and it's suddenly taken on a european vibe. I like it! It's so cold in Victoria at the moment that a mulled wine would hit the spot nicely. Barkeep?
@Silenus in a belated response to your question, you are very welcome to post about your childhood town. The anonymity requirement simply means not posting information that is identifying. Places from our childhood are very unlikely to do that
27 May 2016 09:59 AM
27 May 2016 09:59 AM
27 May 2016 09:10 PM
27 May 2016 09:10 PM
I will have some mulled wine please bartender (if anyone is manning the bar tonight?)
27 May 2016 09:17 PM
27 May 2016 09:17 PM
I'll have a bloody mary thanks with a good dash of worcester, not too much tabasco and a celery stick in it. My cold remedy for the night! Cheers @NikNik 🙂
27 May 2016 09:24 PM
27 May 2016 09:24 PM
@NikNik, we have a robot bartender tonight. He's a good bloke with an encyclopedic knowledge of drinks and a special chip that lets him join in the merriment with us. Doesn't say much though. Mr robot bartender, I'll have some of your finest port!
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