@CherryBomb

You might like my desert - raspberries with vanilla yoghurt and soy grits - that tastes super and has a gritty texture and has a host of flavours but not to the point of being overwhelming

Another dish I take down to my grandchildren's places at Christmas is my baby pavlovas with a strawberry in the middle of the cream and with blueberries all around the edges and sprinkled with icing sugar.

You don't have to be a little kid to dismantle one or three of those - and eat it bit by bite and enjoy yourself

Decadian